beer
The Beer Portal
Introduction
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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Did you know (auto-generated) -
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
- ... that the debate in "Game On" invokes the beer question?
- ... that late arrivals at American colonial-era inns might find that the only drink on offer was Whistle Belly Vengeance, a mixture of sour beer, molasses and bread crusts?
- ... that brewer Sophie de Ronde is allergic to most beer?
- ... that the country song "Beer Beer, Truck Truck" was based on a viral TikTok video by Erynn Chambers intended to satirize country music?
- ... that Figueroa Mountain Brewing Company claimed in 2017 to be brewing beer "around the clock – 22 and a half hours every day" in order to keep up with demand?
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The Pearl Brewing Company (also known as the Pearl Brewery or just Pearl) was an American brewery established in 1883 in downtown San Antonio, Texas, United States. In 1985, Pearl's parent company purchased the Pabst Brewing Company and assumed the Pabst name.
In 1999, the Pabst Brewing Company began transferring its production to Miller Brewing on a contract basis and closed all of its own breweries. Pearl beer is still in production at Miller's Fort Worth, Texas, facility, but the Pearl Brewery in San Antonio was closed in 2001. Since then, the former brewery was purchased by Silver Ventures Inc, which has used the property as part of the revitalization efforts of southern Midtown and northern downtown San Antonio. (Full article...)Selected image -
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A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in Barrie, Ontario, Canada (from Craft beer) -
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Bergenhus microbrewery, Bergen, Norway (from Craft beer) -
Microbreweries, regional breweries, and brew pubs per capita (from Craft beer) -
A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company (from Craft beer) -
Irish Craft Beer Festival, 2015 (from Craft beer) -
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Robohop, a session IPA from Cervisiam in Oslo, Norway (from Craft beer) -
Spontaneous fermentation at Timmermans in Belgium (from Brewing) -
A funerary model of a bakery and brewery, from the Eleventh dynasty of Egypt, c. 2009–1998 BCE (from History of beer) -
Lauter tun (from Brewing) -
Casks of real ale from British microbreweries at a beer festival (from Craft beer) -
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Pasteur Street Brewing, Ho Chi Minh City, Vietnam (from Craft beer) -
Bill Urquhart at Litchborough Brewery (from Craft beer) -
Põhjala Brewery, Estonia (from Craft beer) -
A replica of ancient Egyptian beer, brewed from emmer wheat by the Courage brewery in 1996 (from History of beer) -
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A 16th-century brewery (from Brewing) -
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A yard of ale at Jolly Brewery, Taiwan (from Craft beer) -
Alulu beer receipt recording a purchase of "best" beer from a brewer, c. 2050 BCE, from the Sumerian city of Umma in ancient Iraq. (from History of beer) -
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Philistine pottery beer jug (from History of beer) -
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A selection of French craft beers (from Craft beer) -
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Yeast ring used by Swedish homebrewers in the 19th century to preserve the yeast between brewing sessions. (from History of beer) -
Spent grain, a brewing by-product (from Brewing) - The Alulu beer receipt records a purchase of "best" beer from a brewer, c. 2050 BC from the Sumerian city of Umma in Mesopotamia (ancient Iraq). (from Brewing)
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A mash tun at the Bass Museum in Burton-upon-Trent (from Brewing) -
Conditioning tanks at Anchor Brewing Company (from Brewing) -
Bottling beer in a modern facility, 1945, Australia (from History of beer) -
Traditional fermenting building (center) and modern fermenting building (left) in Pilsner Urquell Brewery (Czech Republic) (from History of beer) -
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Open vessels showing fermentation taking place (from Brewing) -
World beer consumption per capita (from History of beer) -
Brew kettles at Brasserie La Choulette in France (from Brewing) -
Gambrinus – king of beer (from History of beer) - Cask ales with gravity dispense at a beer festival (from Brewing)
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D. G. Yuengling & Son is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall. (from Craft beer)
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Beer topics
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| “ | Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo, and when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells, but naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers. | ” |
The Buffalo Theory as explained on an episode of Cheers by Cliff Clavin to his drinking buddy, Norm Peterson |
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wiki English. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
| Parent project: WikiProject Food and Drink | |
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