Gringas
Gringas (Spanish pronunciation: , plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple.
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They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas.
 | |
| Type | Finger food |
|---|---|
| Course | Main course |
| Place of origin | Mexico |
| Region or state | Northern Mexico |
| Serving temperature | Warm |
| Main ingredients | |
| Ingredients generally used | |
| Variations | Tacos al pastor |
| Similar dishes | Quesadillas |
References
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