File:Honey milk bread.jpg

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English: Honey milk bread
650g plain strong flour
300g warm milk and ~100g warm water
75g margarine
quick acting yeast
tbsp honey
2 tsp salt
Mix dry ingredients with margarine. Dissolve honey in warmed milk, and knead into mix for 10 minutes adding water as necessary to make a soft dough. 40 minute to 1 hour prove until doubled in size, then 40 to 60 minutes at 200 C, depending on oven.
https://twitter.com/Faewik/status/1042721486145024000
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current12:40, 20 September 2018Thumbnail for version as of 12:40, 20 September 20182,047 × 1,998 (646 KB) (talk | contribs)User created page with UploadWizard

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