File:Cassell's dictionary of cookery - containing about nine thousand recipes (1892) (14770089371).jpg

Identifier: cassellsdictiona00cass (find matches)
Title: Cassell's dictionary of cookery : containing about nine thousand recipes
Year: 1892 (1890s)
Authors: Cassell & Company
Subjects: Cookery, English cbk
Publisher: London : Cassell
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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kinto the oven to brown. Time to bake, twentyminutes. Probable cost, l^d. each. Suflicientfor two dozen cheesecakes. Cheesecakes, Almond.—Blanch and pound a quaiter of a pound of sweet ahnondaand four or five bitter ones; add a quarter ofa pound of finely-sifted sugar, a quarter of apound of butter, the thin rind of a lemon mincedas finely as possible, the juice of half a lemon,and a table-spoonful of sherry or brandy. Linetai-tlet tins with good puft paste, and just beforefilling them, add the yolks of four and thewhites of two eggs. Bake in a quick oven.Time to bake, fifteen or twenty minutes. Pro-bable cost, 2d. each. Sufficient for two dozencheesecakes (see Almond Cheesecakes). Cheesecakes, Apple.—Grate half apound of apples, weighed after they are paredand cored, add the rind of two lemons grated,half a pound of melted butter, half a pound offinely-sifted sugar, and a quarter of a smallnutmeg grated. Line the tartlet tins, threeparts fill thorn with the mixture, and bake in a
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GOOD & BAD MEAT. /, Tlihs ofBeeC Prm;^. Ouality \ 3,1 eq if Widton. Prirm Qaa)ji^.\5, Champ Qwp.Pnme Qu/iMDo I/y/fTi/-^ InferUr „ \B Do. In/encr „ CHE ( 121 ) CHE quick oven. Time to bake, fifteen or twentyminutes. Probable cost, 2d. each. Sufficient forthree dozen cheesecakes (see Apple Cheesecakes). Cheesecakes, Bread.—Pour abreakfast-cupful of boiling milk over eight ounces offinely-grated broad-crumbs, and when they havesoaked a little while, beat them up with throeounces of butter, melted. When quite cold,add three ©unces of finely-sifted sugar, threeounces of currants, stoned and dried, and halfa small nutmeg grated. Last of all add theyolks of four and the whites of three eggs, beatenwith a table-spoonful of brandy. Line thetartlet tins with a good light crust. Kathermore than half fill them with the mixture, andbake in a quick oven for fifteen or twentyminutes. Probable cost, I^d. each. iSuflicientfor three dozen cheesecakes. Cheesecakes, Home-made.—Put fourwell-b

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