Bee's Knees

It is served shaken and chilled, often with a lemon twist.

Bee's knees

IBA official cocktail
A bee's knees cocktail made with gin, 1:1 honey syrup, and lemon juice
Type	Cocktail
Base spirit	Gin
Served	Straight up: chilled, without ice
Standard garnish	Garnish with lemon peel
Standard drinkware	Cocktail glass
IBA specified ingredients†	2oz gin 1oz honey syrup 1oz lemon juice garnish with lemon peel
Preparation	Combine gin, honey syrup and lemon juice into a mixing tin. Shake. Strain into chilled cocktail glass. Garnish with lemon peel.
† Bee's knees recipe at International Bartenders Association

The name comes from prohibition-era slang meaning "the best".

The bee's knees cocktail has unclear origins. It was possibly invented by Frank Meier, an Austrian-born, part Jewish bartender who was the first head bartender at the Ritz in Paris in 1921, when its Cafe Parisian opened its doors.

A 1929 news article attributes the cocktail to Margaret Brown, an American socialite.

 

In 2017, Barr Hill Gin started an annual event called Bee's Knees Week to promote their product. Bee's Knees Week is the largest sustainability event in the spirits industry, focused on pollinator protection. A 2023 article published by The New York Times credited an increase in the cocktail's popularity in part to Bee's Knees Week.

• Several different gin brands are variously recommended, among them Barr Hill's for its redundant honey infusion.
• The honey may be diluted 1:1 with warm water to thin the consistency.
• The honey may be diluted 1:1 with simple syrup instead of water.
• A sprig of basil or thyme may be used for garnish instead of lemon peel.
• Some variations contain orange juice.
• Add two dashes of absinthe and two dashes of orange bitters to make a variation called the "oldest living Confederate widow".