Makhan Bada
Makhan Bada is a traditional dessert originating from the Indian subcontinent.
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It is also known as Balusaahi and is similar to a glazed doughnut in terms of Ingredients, but differs in texture and taste. Makhan Bada also resembles Rajasthani Baati in terms of size & preparation but resembles more with Medu Vada in terms of shape. In South India, a similar pastry is known as badusha.
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| Alternative names | Makhan Vada, balusaahi, badusha |
|---|---|
| Course | Dessert |
| Place of origin | Indian subcontinent |
| Associated cuisine | India, Bangladesh, and Pakistan |
| Serving temperature | Hot |
| Main ingredients | Maida flour, sugar, ghee, makhan |
Preparation
Makhan Badas are made of maida flour, and are deep-fried in clarified butter and then dipped in sugar syrup.
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Makhan Bada (also known as Balushahi)
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Badusha from South India
See also
References
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