An-Doughnut
An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste.
It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others. It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.
 | |
| Type | Doughnut |
|---|---|
| Course | Dessert |
| Place of origin | Japan |
| Main ingredients | red bean paste |
See also
References
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