Omurice
Omurice utawi omu-rice (オムライス, Omu-raisu) inggih punika ajeng-ajengan saking Jepang miwah Koréa.
Omurice ajengan marupa nasi putih sané kagoreng sareng saus tomat miwah kabungkus antuk taluh magoreng omelet. Wastan omurice punika saking kruna omelet miwah rice. Nasi ring omurice ketah kadagingin ulam ayam, udang, cumi miwah oong taler bawang bombay. Nasi ring omurice kagenahang ring duur talur madadar sané stengah lebeng sané kakaryanin ring pangorengan, raris taluh punika kabadingang ngawinang nasi kakaput baan taluh dadar. Sané mangkin wénten varian omurice antuk kuah kari, taler wénten sané nganggén saus Hayashi rice.
 Omurice topping kecap | |
| Wastan sané tiosan | Taluh gulung Jepang madaging nasi goreng |
|---|---|
| Mawit saking |  Jepang |
| Lakaran utama | Taluh siap, nasi, kecap |
| Variasi | Omu Curry, Omuhayashi (sareng Nasi hayashi), Omu-Soba, Tampopo omurice |
Pustaka
Pranala jaba
| Wikimédia Commons madué média indik Omurice. |
- JunsKitchen. "Fluffy Omurice (Japanese Omelet Rice)", YouTube.com
- Setsuko Yoshizuka. "Omu Rice Archived 2016-04-22 at the Wayback Machine", JapaneseFood.About.com
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