Kimchi
Kimchi (/ˈkɪmtʃiː/; Korea: 김치, romanized: gimchi, IPA: ) inggih punika sanganan/ajengan tradisional sané mawit saking Koréa.
Ajengan punika marupa jangan sané kalablab dumun, raris kaawétang tur kaicén basa sané malakar aji udang, kecap ulam, kesuna, jahé miwah bubuk tabia barak. Soroh jangan sané akéh kaanggén ri tatkala ngaryanin kimchi inggihnyané sawi mawarna putih sareng lobak. Dumunan kimchi kabaos chim-chae sané maartos sarwa jangan sané karendem ring toyané. Museum Kimchi Pulmuoné sané magenah ring Seoul nyuratang wénten 187 soroh kimchi sané wénten ngantos mangkin.
 Variasi wentuk kontemporer kimchi | |
| Sajian | Banchan |
|---|---|
| Mawit saking | Koréa |
| Paiketan ajengan nasional |
|
| Lakaran utama | Variasi jukut rumasuk napa cabbage miwah Koréan radish |
| Variasi | Baechu-kimchi, baek-kimchi, dongchimi, kkakdugi, nabak-kimchi, pa-kimchi, yeolmu-kimchi, gat-kimchiseokbakji |
| Aran Koréa | |
|---|---|
| Hangeul | 김치 |
| Hanja | n/a |
| Alih Aksara sané kaparipurnayang | gimchi |
| McCune–Reischauer | kimch'i |
Galeri
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makudang-kudang varietas kimchi
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Pustaka
This article uses material from the Wikipedia Bali article Kimchi, which is released under the Creative Commons Attribution-ShareAlike 3.0 license ("CC BY-SA 3.0"); additional terms may apply (view authors). Daging kasayagayang ring sor CC BY-SA 4.0 ritatkala nénten wénten uahan. Images, videos and audio are available under their respective licenses.
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