Karbohidrat
Karbohidrat (/ˌkɑːrboʊˈhaɪdreɪt/) inggih punika biomolékul sané madaging atom karbon (C), hidrogén (H) miwah oksigén (O), ketah nyane antuk rasio hidrogén-oksigén atom 2:1 (sekadi ring toya) miwah antuk rumus émpiris Cm(H2O)n (ring dija m minab mabinayan utawi nenten sareng n).
Yadiastun sekadi punika, nenten samian karbohidrat manut sekadi pidarta stoikiométrik punika (min., asam uronat, gula déoksi sekadi fucose), taler nenten samian lakaran kimia sané patut sekadi pidarta punika secara otomatis kamajingang dados karbohidrat (min. formaldéhida miwah asam asétat).
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