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Celeriac (Apium graveolens var. rapaceum) is a variety of celery. Its shoots and stem are edible. It came from the Mediterranean Basin. Schuchert, Wolfgang... |
(US) mangelwurzel: a variety of beet used mostly as cattlefeed carrot celeriac corms eddoe konjac taro water chestnut ginger parsnip rutabaga and swede... |
found naturally in numerous fruits) local anaesthetics Foods celery and celeriac corn or maize eggs (typically albumen, the white) fruit pumpkin legumes... |
consists of onions, carrots and celery (either common Pascal celery or celeriac). Mirepoix is used in many dishes, such as stocks, soups, stews and sauces... |
surówka ([suˈrufka]), shredded root vegetables with lemon and sugar (carrot, celeriac, cooked beetroot), sauerkraut, or mizeria salad. The side dishes are usually... |
Beet VeggieTales in the House – Ichabeezer, Bacon Bill, Junior's Dad, Tom Celeriac, Additional Voices. 101 Dalmatians II: Patch's London Adventure – Danny... |
soup. It is a thick stew of green split peas, different cuts of pork, celeriac or stalk celery, onions, leeks, carrots, and often potato. Slices of rookworst... |