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• Francesinha (pictured) is a meat sandwich from Porto inspired by France's croque-monsieur, and the name translates as "little French girl".
• Victoria contains a perfect combination of the old and new Canada.
• The Mývatn area is known for hverabrauð, a delicious, one-of-a-kind molasses bread that is slow-baked for 24 hours underground by natural geothermal heat.

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