Dry Parsley
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- Freak Out! 1966 70 The Rolling Stones Aftermath 1966 71 Simon & Garfunkel Parsley, Sage, Rosemary and Thyme 1966 72 13th Floor Elevators The Psychedelic...
Résultats de la recherche Dry Parsley
- Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former...
- cumin, chili, black pepper, and cinnamon. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper. The Libyan version of charmoula...
- Aethusa cynapium (redirection depuis Fools Parsley)Aethusa cynapium (fool's parsley, fool's cicely, or poison parsley) is an annual (rarely biennial) herb in the flowering plant family Apiaceae, native...
- Alchemilla arvensis (redirection depuis Field parsley piert)parsley-piert, is a sprawling, downy plant common all over the British Isles where It grows on arable fields and bare wastelands, particularly in dry...
- Coriander (redirection depuis Chinese parsley)are variously referred to as coriander leaves, fresh coriander, Chinese parsley, or (in the US and commercially in Canada) cilantro. The fresh leaves are...
- Kuru köfte (redirection depuis Dry meatballs)with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on...
- called "bordelaise" in New Orleans consists of butter, olive oil, shallots, parsley and garlic. This combination is the foundation of the classic escargots...
- local broths and are just as popular, in this respect, as parsley or dill. Furthermore, the dried foliage and seeds are added to pickled cabbage and cucumbers...
- carrots and celeriac), the Polish włoszczyzna (leeks, carrots, celeriac and parsley root), the Russian/Ukrainian smazhennya or zazharka (onion, carrot and...
- recipes call for the addition of herbs: the most frequently specified are parsley and tarragon; others are basil, bay leaf, chervil and thyme. A dish with...
- parsley, or spinach in an amount that is at least 3% of the finished product weight. The vegetable component may be added as fresh, canned, dried, or...
- sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. It is served as a cold appetizer (meze), a side dish, and as...
- Chipped beef (redirection depuis Dried beef)butter preferred 1¼ lbs flour 2 12-oz cans of evaporated milk 1 bunch parsley ¼ oz pepper 6 quarts beef stock Melt the fat in the pan, and add the flour;...
- Dried parsley can contain about 45 mg apigenin/gram of the herb, and dried chamomile flower about 3–5 mg/gram. The apigenin content of fresh parsley is...
- which contains about 30 μg of lycopene per 100-g serving (0.3 μg/g) and dried parsley and basil, which contain around 3.5–7.0 μg/g of lycopene. When lycopene...
- Torilis japonica (redirection depuis Japanese hedge parsley)upright hedge-parsley or Japanese hedge parsley, is a herbaceous flowering plant species in the celery family Apiaceae. Japanese hedge parsley is considered...
- Herb (redirection depuis Dried herbs)own humoral qualities, could alter the humoral temperaments of people. Parsley and sage were often used together in medieval cookery, for example in chicken...
- Σέλινον has been translated by Lattimore as "the parsley that grows in wet places," by Murray as "parsley of the marsh," and by Butler as "wild celery."...
- dry place for a week. The seeds then separate from the stems easily for storage in an airtight container. These plants, like their fennel and parsley...
- to various melodies, often using Dorian mode, with refrains resembling "parsley, sage, rosemary and thyme" and "Then she'll be a true love of mine." It...
- (KYOO-min) and /ˈkuːmɪn/ (KOO-min). Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (12–20 in)...
- a savoury omelette? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff--lard for the omelette," said the hospitable
- mayonnaise menthe mint moutarde mustard huile d'olive olive oil persil parsley poivre pepper oignons macérés dans du vinaigre pickled onions romarin rosemary