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Carlton Brown, author of The Complete Book of Cheese, what was known in America as yellow cheese or store cheese was known as American cheddar or Yankee cheddar... |
specialist seller of cheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified to by... |
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed... |
was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses... |
legend attributes the discovery of cheese to an Arab trader who used this method of storing milk. However, cheese was already well known among the Sumerians... |
In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial... |
on the origin of cheese was taken from Homer's Odyssey, in which the poet describes how the Cyclops, Polyphemus, made cheese by storing milk in animal stomachs... |
Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is a chain of American... |
live maggots as well as cheese mites Cheese fly, Piophila casei The Cheese Mites, a 1903 documentary film "Mimolette Cheese". Cheese Facts. 2007. Archived... |
There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods... |
Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. Located along... |
under their own store brand. This version of the cheese is pasteurised, but not processed. Manufacture of traditional Gloucester cheeses from the Gloucester... |
or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others... |
temperature-controlled environments. Blue cheese is believed to have been discovered by accident when cheeses were stored in caves with naturally controlled... |
Halloumi (redirect from Halloumi cheese) Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described... |
Feta (redirect from Feta cheese) Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no... |
Cheese Shop can refer to: a shop that sells cheese The Cheese Shop, Louth, in Lincolnshire, England The Cheese Store of Beverly Hills, in California, U... |
Quark (dairy product) (redirect from Curd cheese) as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark... |
Edward William Coon (section Cheese-making patent) for himself purchasing a store building in Philadelphia.[self-published source?] In March 1915 Coon rented a closed cheese factory in Edwards, New York... |
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable... |