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Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard)... |
up cauliflower or cauliflowers in Wiktionary, the free dictionary. Cauliflower is a type of vegetable. Cauliflower may also refer to: Cauliflower ear... |
Black Truffle & Sea Salt (2023) Fig, Raisin & Nut (2007-?) Cashew, Steamed Cauliflower & Cumin (2008-?) Garlic & Roasted Red Pepper Tomato & Mediterranean... |
The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same... |
thyme, basil and parsley. It is poured over cooked or steamed vegetables, most notably cauliflower, asparagus, wax beans or broccoli. Velouté à la polonaise... |
broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.... |
side-dish there is the insalata di rinforzo [it], a salad made with steamed cauliflower, giardiniera, spicy and sweet peppers (pupaccelle), olives and anchovies... |
made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in... |
LNWR 18in Goods Class (redirect from LNWR Cauliflower Class) the Express Goods 5 ft 0in, and unofficially as the Crested Goods or Cauliflower Class, due to the application of the large LNWR crest on the middle splasher... |
species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some... |
Traditionally, the recipe includes meat, vegetables like carrots, cabbage, cauliflower or pumpkin, starches like rice or potatoes, all slow-cooked with Dutch-Malay... |
Kuku (food) (section Cauliflower kuku) changes the texture of the dish. Cauliflower kuku (kuku-ye gol-e-kalam) features caramelized onions and cauliflower. Najmieh Batmanglij's early English-language... |
Kebab (redirect from Steam kebab) larger cities. Bostan kebabı – Lamb and aubergine casserole. Buğu kebabı – Steam kebab, is a Turkish stew which is cooked in a pan or an earthenware casserole... |
parmigiana. Other vegetables commonly used in gratin dishes include cauliflower, spinach, and butternut squash. List of casserole dishes Courtine, Robert... |
"cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts (var. gemmifera); and Savoy cabbage... |
August 12, 2014 (2014-08-12) Ingredients: Appetizer: octopus, purple cauliflower, kumquats, coconut caramel cookies Entrée: antelope chops, red curry... |
Dutch cuisine, nutmeg is added to vegetables such as Brussels sprouts, cauliflower, and string beans. Nutmeg is a traditional ingredient in mulled cider... |
bitter melon, cream cheese, papadum Entrée: turbot, wasabi peas, purple cauliflower, satsuma mikan Dessert: brie, rutabaga, frozen cranberries, English muffins... |
brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve... |
called the steam bagel. To make a steam bagel, the boiling is skipped, and the bagels are instead baked in an oven equipped with a steam injection system... |