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Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon... |
Lox (redirect from Lox (salmon)) Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion,... |
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In... |
cold-smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes... |
Gravlax (redirect from Raw spiced salmon) fresh dill or sprucetwigs and may occasionally be cold-smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås... |
Smoking (cooking) (redirect from Cold smoked) by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder... |
Smoked salmon Lox Sprat Tinapa – native smoked fish delicacy in the Philippines Traditional Grimsby smoked fish Trout Smoked eel Smoked mussel Smoked oyster... |
form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured... |
names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is... |
sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found... |
barbecue is more about the sauce, often used with smoked pork, lamb, chicken, beef and turkey. Beef ribs, smoked sausage, brisket are the prevalent meats in... |
The coho salmon (Oncorhynchus kisutch; Karuk: achvuun) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species... |
canned, smoked or salted. Pink salmon roe is also harvested for caviar, a particularly valuable product in Asia. There is some evidence the pink salmon fishery... |
Chowder (section Smoked salmon) thick smoked-haddock chowder; Raymond Blanc's light shellfish chowder; New England–style clam chowder traditionally served with oyster crackers; smoked haddock... |
Cheesecake (redirect from Smoked salmon cheesecake) Smoked salmon cheesecake is a savoury form, containing smoked salmon. It is most frequently served as an appetizer or a buffet item. A smoked salmon cheesecake... |
used for the Atlantic salmon are: bay salmon, black salmon, caplin-scull salmon, fiddler, sebago salmon, silver salmon, outside salmon and winnish. At different... |
dozens of types of cured or processed meat in thin slices, or smoked fish such as salmon; mackerel in tomato sauce; pickled cucumber; boiled egg, and rings... |
Cup'ig) is smoked fish soaked in seal oil. Most of the salmon that was dried and smoked was eaten without any further preparation. Dried salmon sometimes... |
Barquettes may be served as an hors d'oeuvre or as a dessert. Examples of barquette fillings include fruit, vegetables, custard, or smoked salmon. The word barquette... |
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”)... |