Serve Smoked Salmon

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  • Thumbnail for Smoked salmon
    Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon...
  • Thumbnail for Lox
    Lox (redirect from Lox (salmon))
    Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion,...
  • Thumbnail for Smoked fish
    Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...
  • Thumbnail for Salmon as food
    cold-smoked. Lox can refer either to cold-smoked salmon or to salmon cured in a brine solution (also called gravlax). Traditional canned salmon includes...
  • Thumbnail for Gravlax
    Gravlax (redirect from Raw spiced salmon)
    fresh dill or sprucetwigs and may occasionally be cold-smoked afterwards. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås...
  • Thumbnail for Smoking (cooking)
    by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder...
  • Thumbnail for List of smoked foods
    Smoked salmon Lox Sprat Tinapa – native smoked fish delicacy in the Philippines Traditional Grimsby smoked fish Trout Smoked eel Smoked mussel Smoked oyster...
  • Thumbnail for Salmon
    form. Smoked salmon is another popular preparation method, and can either be hot or cold smoked. Lox can refer to either cold-smoked salmon or salmon cured...
  • Thumbnail for Chinook salmon
    names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is...
  • Thumbnail for Sockeye salmon
    sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found...
  • Thumbnail for Smoked meat
    barbecue is more about the sauce, often used with smoked pork, lamb, chicken, beef and turkey. Beef ribs, smoked sausage, brisket are the prevalent meats in...
  • Thumbnail for Coho salmon
    The coho salmon (Oncorhynchus kisutch; Karuk: achvuun) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species...
  • Thumbnail for Pink salmon
    canned, smoked or salted. Pink salmon roe is also harvested for caviar, a particularly valuable product in Asia. There is some evidence the pink salmon fishery...
  • Thumbnail for Chowder
    thick smoked-haddock chowder; Raymond Blanc's light shellfish chowder; New England–style clam chowder traditionally served with oyster crackers; smoked haddock...
  • Thumbnail for Cheesecake
    Smoked salmon cheesecake is a savoury form, containing smoked salmon. It is most frequently served as an appetizer or a buffet item. A smoked salmon cheesecake...
  • Thumbnail for Atlantic salmon
    used for the Atlantic salmon are: bay salmon, black salmon, caplin-scull salmon, fiddler, sebago salmon, silver salmon, outside salmon and winnish. At different...
  • Thumbnail for Smørrebrød
    dozens of types of cured or processed meat in thin slices, or smoked fish such as salmon; mackerel in tomato sauce; pickled cucumber; boiled egg, and rings...
  • Thumbnail for Yupʼik cuisine
    Cup'ig) is smoked fish soaked in seal oil. Most of the salmon that was dried and smoked was eaten without any further preparation. Dried salmon sometimes...
  • Barquettes may be served as an hors d'oeuvre or as a dessert. Examples of barquette fillings include fruit, vegetables, custard, or smoked salmon. The word barquette...
  • Thumbnail for Montreal-style smoked meat
    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”)...
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