Remove the Rind from Brie Cheese
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Brie (/briː/ bree; French: [bʁi]) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the...
the cheeses were made in large rounds or "wheels" with a hard rind, and were robust enough for both keeping and transporting. The best known cheeses of...
milk cheese, with a full, rich, sweet, slightly tangy flavour profile and a thin brownish rind; it is very similar to livarot, another washed-rind.......- Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region...
than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, allows selling...
countries, Cambozola is often marketed as blue brie. It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used...
Cream cheese Creole cream cheese Cup cheese Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in California Kunik cheese BellaVitano...
(16 oz). The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind. The cheese has been...
Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats...
to freezing. The washed rind hosts various molds that add to the cheese's mildly spicy flavor. It has a smooth, rich texture much like Brie. American Culinary...
edible rind, and tastes like an intense version of Brie.[citation needed] Cream is added to the cheese during manufacture.[citation needed] The curing...- it; the winning name may have been derived from an English place name Wymeswold. The cheese was a soft, mild blue cheese with an edible white rind, much...
Fromager d'Affinois (category French cheeses)in Brie production, however, before cheese making the cow's milk undergoes a process called ultrafiltration. Ultrafiltration removes water from the pasteurised...- Crumbled Cheese. Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind. The brand's history...
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
Saga cheese originated in Denmark and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga is a very mild...- Bath Soft Cheese is a traditional, soft-white cheese made from pasteurised cow's milk. Originating from southwest England, it belongs to the Brie family...
- included cheeses similar to Brie. The Pike Place Market store now sells roughly thirty-five other local artisan cheese brands, in addition to the various...
Cornish cuisine (redirect from Cornish cheeses)Cornish Brie is a brie-style, soft, white-rinded cheese produced by several makers in Cornwall. Gevrik is a soft, full-fat goat's milk cheese produced...- List of PDO products by country (category Pages using the Phonos extension)milk cheese, with a full, rich, sweet, slightly tangy flavour profile and a thin brownish rind; it is very similar to livarot, another washed-rind.......
- is a thin, flat cheese of characteristic, and not unattractive odour and flavour. The best known of the soft unpressed cheeses are Brie, Camembert and