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Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured... |
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular... |
popular snack bars specializing in marinated food such as yabozi (duck's necks) also sell lu ji zhua (鹵雞爪, marinated chicken feet), which are simmered with... |
rival restaurant) in a dispute over credit for inventing the dish. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri... |
found in the West, called Kung Pao chicken, Kung Po, or just chicken chili and garlic, consist of diced, marinated chicken, stir-fried with orange or orange... |
chili powder, and turmeric. The coated chicken is then marinated for a couple of hours. The marinated chicken is usually deep fried in oil, but another... |
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua... |
the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy... |
Shish taouk (redirect from Shish chicken) شيش طاووق; Hebrew: שישליק עוף; Turkish: tavuk şiş) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern... |
Biryani (redirect from Chicken biryani) called Beriyan Polo (Nastaliq script: بریان پلو) was made with lamb or chicken, marinated overnight—with yogurt, herbs, spices, dried fruits like raisins, prunes... |
traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially... |
can, a larger-sized can. The chicken is sometimes coated with a spice rub prior to cooking, and some use marinated chicken. Some people are enthusiastic... |
in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade. Drunken chicken List of chicken dishes Food portal Scott... |
Korean barbecue (category Korean chicken dishes) usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs. However, gogi-gui... |
(Pecho) or leg (Paa) while a lechon manok is a stuffed whole chicken. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto... |
barbecue chicken include culinary variance in preparation, cooking and saucing techniques. In Asia, barbecue chicken is sometimes cubed and marinated in a... |
Tatsuta-age [ja] indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko (potato... |
Karaage (redirect from Japanese fried chicken) light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating... |
gochujang as one of their marinating ingredients.[citation needed] Fried chicken was further popularized when Kentucky Fried Chicken opened stores in South... |
dish) made with chicken and various vegetables marinated in a ganjang based sauce. A bowl of chicken and dumplings Beer can chicken Chicken satay in the... |