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Another filleting production line Knives used to fillet tuna at the Tsukiji fish market Halibut fillet (a whitefish) on top of a salmon fillet (a pelagic... |
A fillet or filet (UK: /ˈfɪlɪt/, US: /fɪˈleɪ/; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is... |
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod,... |
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise... |
Maguro bōchō (redirect from Tuna knife) that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches)... |
Tuna is canned in edible vegetable oils, in brine, in water, or in various sauces. In the United States, canned tuna is sometimes called tuna fish and... |
cuisine, as well as Sri Lankan cuisine. Mojama (Spain) consists of filleted salt-cured tuna. The word mojama comes from the Arabic musama (dry), but its origins... |
Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although... |
Maldives fish (Dhivehi: ވަޅޯމަސް, romanized: valhoamas) is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri... |
successfully enticing the fish to bite the hook. Big-game fish or blue water game fish are large pelagic saltwater fish such as tuna, tarpon, grouper and billfish... |
spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine... |
Bocadillo (category Fish dishes) own black ink) Tuna fish with olives Sardines Cuttlefish Smoked salmon with boiled eggs Chocolate Brascada (prepared with beef fillet, Spanish ham and... |
accumulated omega-3 fatty acids. Fatty predatory fish like sharks, swordfish, tilefish, and albacore tuna may be high in omega-3 fatty acids, but due to... |
Skipjack tuna filleted, simmered, smoked, fermented, and then sun-dried; also known as "bonito flakes". Po (food) (Korea) - dried marine fish (especially... |
eating large oily fish which have sat around for too long before being refrigerated or frozen. This includes scombroids such as tuna and mackerel, but... |
Katsuobushi (redirect from Dancing fish flakes) has also been shown to impart kokumi (a term translated as "heartiness"). The fish is beheaded, gutted, and filleted, with the fatty belly, which does not... |
tuna, herring, mackerel, salmon and pollock. The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing... |
Anchovies as food (category Fish as food) aphrodisiac. Additionally, fishermen use anchovies as fish bait for larger fish, such as tuna and sea bass. The strong taste people associate with anchovies... |
Mahi-mahi (redirect from Dolphin fish) the histamine. This leads to a foodborne illness known as scombroid food poisoning, which also affect other fish such as tuna, mackerel, sardine, anchovy... |
Contents A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Raw fish dishes Salmon dishes Tuna dishes See also References External links À l'amiral Ackee... |