Cut Tuna Steaks

Swordfish steaks for sale at a market Salmon steaks on display Tuna steak served in a French bistro Lamb steaks come from a range of cuts and are a versatile...

fillets, sometimes called inner fillets, are a specific cut of meat from the chicken or ostrich steaks. There are two fillets in a chicken, and they are each...

butchers saw to make fish steaks. Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks. Fish steaks can be grilled, pan-fried...

of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are...

as a steak, the meat of most species is known for its thickness and tough texture. In the U.K., supermarkets began flying in fresh tuna steaks in the...

~ паламуд in Bulgarian) are often grilled as steaks. Larger bonito (torik in Turkish) are cut into steaks and preserved as lakerda. Bonito is also canned...

is also sometimes applied to other dishes of raw meats or fish, such as tuna tartare, introduced in 1975 by the restaurant Le Duc in Paris. Health concerns...

the belly. Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger...

with beef steak such as filet mignon and other beef tenderloin cuts, lamb, rack of lamb, chicken and fish dishes, such as those prepared with tuna and salmon...

typically mentioned for larger cuts, especially steaks and chops, of non-poultry meats such as beef, pork, lamb and tuna. Experiments to test the theory...

Venison may be eaten as steaks, tenderloin, roasts, sausages, jerky, and minced meat. It has a flavor reminiscent of beef. Cuts of venison tend to have...

usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet. Chops are generally cut from pork, lamb, veal, or mutton...

long handle. It can fillet a tuna in a single cut, although usually two people are needed to handle the knife and the tuna. Often they are used by two...

cut for most sashimi. Typically this style of cut is the size of a domino and 10 mm (3⁄8 in) thick. Tuna, salmon, and kingfish are most commonly cut in...

that can be eaten by hand. Pica-pau is a breadless variant in which a steak is cut into bite-sized pieces and covered with sauce. The name pica-pau (woodpecker)...

steak with pâté and duxelles in puff pastry Beefsteak – Flat cut of beef Bife a cavalo – Steak and egg dish Bistecca alla fiorentina – Italian steak dish...

kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak a prawn or shrimp...

year. Many Australian supermarkets now stock various cuts of kangaroo including fillets, steaks, minced meat and 'Kanga Bangas' (Kangaroo sausages). Many...

tuna and prawn, and in Scotland even haggis is used as a filling for jacket potatoes. A variation is Hasselback potatoes, where the potato is cut into...

F G H I J K L M N O P Q R S T U V W X Y Z Raw fish dishes Salmon dishes Tuna dishes See also References External links À l'amiral Ackee and saltfish –...