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Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German...
The St. Galler Bratwurst, also known as the Olma Bratwurst after OLMA (the agricultural show where it is served as a staple) is a sausage produced in...
Sausage making (section Cured cooked sausages)Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this is not mandatory. The...
Lunch meat (redirect from Cooked meat)Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked...
with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial...
Thuringian sausage, or Thüringer Bratwurst in German is a unique sausage from the German state of Thuringia which has protected geographical indication...
Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Chả lụa Cumberland...
the Bird, and the Sausage" (German: Von dem Mäuschen, Vögelchen und der Bratwurst) is Tale 23 of the Grimm's Fairy Tales. It is Aarne-Thompson number 85...
Franconian cuisine (section Bratwurst)But beyond the famous "Nürnberger Bratwurst" Franconia produces a variety of other bratwursts, such as the bratwurst produced around Ansbach where the...
Cervelat (category Cooked sausages)sense. In Switzerland, cervelats are cooked (slightly smoked and then boiled) or served "raw" (cold, having been cooked during initial manufacture). They...
monocytogenes by sodium diacetate and sodium lactate on wieners and cooked bratwurst". Journal of Food Protection. 65 (1): 116–123. doi:10.4315/0362-028X-65...
Cipollate taste and look like a miniature version of the St. Galler Bratwurst.[citation needed] List of sausages "Chipolata". Lexico UK English Dictionary...
shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. In...
vertically into boiling water; a 1 kg sausage typically takes an hour to cook. Other variants include: chả bì – containing shredded pork skin along with...
seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking...
Bratwurst cooked in vinegar. To prepare the dish, onions, vinegar, white wine and spices (bay leaves, pepper, clove and juniper berries) are cooked together...
Mortadella (category Cooked sausages)contain pistachios or, less commonly, myrtle berries. The sausage is then cooked. The best-known version of mortadella is Mortadella Bologna PGI, but other...
(Dotsch or Reiberdatschi). Other elements might be fresh Bratwurst and Mettwurst or raw, spiced bratwurst filling. In Rhinehessen it is also common to enrich...
cooked and crumbled into scrambled eggs or gravy. Other uncooked sausages are available in certain regions in link form, including Italian, bratwurst...
a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients...
- back before I was evil, I was something a little less than evil: I was a bratwurst street vendor! [Cuts to a short flashback of Doofenshmirtz's brautwurst
- Main Dishes Hauptgerichte Sausage Die Wurst Sausages Die Würste Bratwurst Die Bratwurst Hot Dog Das Hot Dog Pizza Die Pizza Pizzas Die Pizzen Hamburger