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Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked... |
tarragon. It also includes hard-boiled egg whites cut in a julienne. Classically, sauce gribiche may be served with boiled chicken, fish (hot or cold), calf's... |
Chicken salad is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles... |
barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as... |
Olivier salad (category Russian chicken dishes) celeriac, onions and apples, optional meat ingredients such as diced boiled chicken, cured sausage, ham, or hot dogs, with salt, pepper and mustard sometimes... |
as rice and barley. Chicken soup is commonly considered a comfort food. Humans were already boiling food by the time that chicken was domesticated in... |
leaves, accompanied with boiled rice or paratha. List of chicken dishes India portal Food portal Brian (10 February 2016). "Chicken Chettinad – Its Origin... |
KFC (redirect from Colonel Sanders' Kentucky Fried Chicken) historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky... |
(紅蛋, 紅雞蛋) are bright-pink-coloured cooked chicken eggs used in Chinese cuisine. The eggs are first hard boiled before a wet red calligraphy paper is wiped... |
Pkhali (section Chicken pkhali) variation on the traditional pkhali. Boiled chicken is shredded and combined with seasoned nuts along with chicken broth in order to bind. Chopped herbs... |
BAH-loot; also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food... |
Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and... |
ravioli were already well known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of 1549. Traditionally, ravioli are made at home... |
Cajun cuisine (redirect from Cajun style chicken) smothered rabbit, turkey necks, and chicken fricassee. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn... |
offer chicken feet that are cooked together with Malay-style curry and eaten with roti canai. In the state of Selangor, chicken feet are either boiled in... |
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs... |
wrapped in banana leaf and accompanied by one or more of Wele stew, boiled chicken eggs, garri, shito, vegetable salad of cabbage, onions and tomatoes... |
Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken... |
Satay (redirect from Chicken satay) Indonesia. Sate Ayam Kampung Using ayam kampung (free range chicken) meat. Sate Ayam Rebus Boiled chicken satay. It has become a side dish of soto, mie jawa,... |
chicken as the dominant ingredient in fried rice, Yangzhou uses a variety. Most commonly used is a combination of pork and shrimp; roasted or boiled chicken... |