U+818E, 膎
CJK UNIFIED IDEOGRAPH-818E

[U+818D]
CJK Unified Ideographs
[U+818F]

Translingual edit

Han character edit

(Kangxi radical 130, +10, 14 strokes, cangjie input 月月女大 (BBVK), composition )

References edit

  • Kangxi Dictionary: page 991, character 29
  • Dai Kanwa Jiten: character 29798
  • Dae Jaweon: page 1444, character 2
  • Hanyu Da Zidian (first edition): volume 3, page 2103, character 2
  • Unihan data for U+818E

Chinese edit

simp. and trad.

Glyph origin edit

Pronunciation edit


Rime
Character
Reading #1/1
Initial () (33)
Final () (31)
Tone (調)Level (Ø)
Openness (開合)Open
Division ()II
Fanqie
Baxterhea
Reconstructions
Zhengzhang
Shangfang
/ɦˠɛ/
Pan
Wuyun
/ɦᵚæ/
Shao
Rongfen
/ɣæi/
Edwin
Pulleyblank
/ɦaɨj/
Li
Rong
/ɣɛ/
Wang
Li
/ɣai/
Bernard
Karlgren
/ɣai/
Expected
Mandarin
Reflex
xiá
Expected
Cantonese
Reflex
haai4
Zhengzhang system (2003)
Character
Reading #1/1
No.13353
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*ɡreː/

Definitions edit

  1. (Hokkien) pickled food (usually seafood)
  2. (Mainland China Hokkien) pulpy; mashed

Japanese edit

Kanji edit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings edit

  • On (unclassified): かい (kai); (ge)