燴
See also: 烩
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Translingual edit
Han character edit
燴 (Kangxi radical 86, 火+13, 17 strokes, cangjie input 火人一日 (FOMA), four-corner 98866, composition ⿰火會)
References edit
- Kangxi Dictionary: not present, would follow page 685, character 20
- Dai Kanwa Jiten: character 19503
- Hanyu Da Zidian (first edition): volume 3, page 2241, character 7
- Unihan data for U+71F4
Chinese edit
trad. | 燴 | |
---|---|---|
simp. | 烩 |
Glyph origin edit
Pronunciation edit
Definitions edit
燴
- to ragout; to cook; to braise
- (historical) Chinese dish consisting of fish grilled to the rare stage and then thinly sliced similar to tataki
See also edit
Compounds edit
Vietnamese edit
Han character edit
燴: Hán Nôm readings: quái, dõi, dọi, giõi, giọi, khoái, rọi
- This term needs a translation to English. Please help out and add a translation, then remove the text
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